San-mai filleting knife
$200.00
Introducing the San-mai Filleting Knife - a perfect blend of strength, flexibility, and elegance:
Engineered with 410 stainless steel and a SK5 core, the San-mai Filleting Knife offers the ideal combination of durability and precision for all your filleting needs.
The handle is meticulously crafted with Stabilized Australian Tigre Myrtle, G10 liners, and carbon fiber pins, adding a touch of sophistication to its functionality.
With a good amount of flex and a 200mm blade length, this knife ensures smooth and precise filleting every time, making it the perfect addition to your culinary repertoire.
Elevate your cooking experience with the San-mai Filleting Knife - where quality, flexibility, and beauty come together in perfect harmony.